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Tuesday, June 24, 2014
Cottage Cheese Pie/Cake
Ingredients
500 g cottage cheese
3 egg yolk
100 g melted butter
1 Tbsp vanillin sugar
8 Tbsp sugar
8 Tbsp flour
1 tsp baking powder
1 pinch of salt
some fruit (e.g. cherry, strawberry, raspberry, blueberry, etc)
Just mix all the ingredients except fruit and pour the dough into a smaller pan covered by baking paper or a glass baking dish or even into more smaller baking forms. Sprinkle some fruit onto the top and bake the cake in a preheated oven on 160 °C till the top is golden (around 15 mins)
Saturday, February 1, 2014
Potato scones
Ingredients (for around 50 scones) :
500 g flour
1 egg
200 g butter
1 Tablespoon salt
3 medium potato
10 ml milk (lukewarm)
25 g yeast
1 teaspoon sugar
for topping (optional):
1 egg yolk
sesame seeds or cheese
Preparation:
Clean and boil the potato, then smash them without the water - add the butter - let it molten in the hot potato. Mix them, then add the egg, the flour and the milk with yeast and sugar (after you let the yeast dissolved in the sugared milk) - stir and knead the dough, add plus flour if it is sticky.
Leaven the dough for 45-50 minutes, then roll it, shape it and bake the scones in preheated oven on 160 °C for 10-15 mins.
500 g flour
1 egg
200 g butter
1 Tablespoon salt
3 medium potato
10 ml milk (lukewarm)
25 g yeast
1 teaspoon sugar
for topping (optional):
1 egg yolk
sesame seeds or cheese
Preparation:
Clean and boil the potato, then smash them without the water - add the butter - let it molten in the hot potato. Mix them, then add the egg, the flour and the milk with yeast and sugar (after you let the yeast dissolved in the sugared milk) - stir and knead the dough, add plus flour if it is sticky.
Leaven the dough for 45-50 minutes, then roll it, shape it and bake the scones in preheated oven on 160 °C for 10-15 mins.
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