Stuffed zucchini boats

Ingredients (for 2):

2 small zucchinis
100 g cottage cheese
100-150 g cheddar, grated
100 g smoked sausage in small cubes
paprika
salt
1 small onion in small cubes
1 garlic clove in small cubes
1Tsp oil

Cut each zucchini in half lenght wise, scope out the center of them.
Fill each of them with the following mixture:
Chop scoped out zucchini pulp and place into a pan with the oil, salt, paprika, onion, sausage and garlic. Fry the mixture for some minutes, until zucchini pulp become mushy, then add cottage cheese and mix lightly.
Spoon evenly into the zucchini boats and spinkle with the cheddar.
Bake 15-20 minutes in a pre-heated 160 °C hot oven.