Easter Paska (sweet)

Ingredients (24 pcs):

100 ml milk
3 g yeast
5 Tbsp sugar
1 Tbsp vanillin sugar
100 g cranberry
or raisin
200 g soft butter
500 g flour
3 egg yolk
200 g cottage cheese
salt
1 Tbsp rum (optional)




















Dissolve yeast in lukewarm milk + 1 Tbsp sugar.
Let it alone for 5 minutes.
Add all other ingredients to the milky mix except 1 egg yolk and knead it on floured surface until smooth and no longer sticky, add more flour if necessary, then let it rise in warm draft-free area until doubled, about 1/2 hour.
Form balls and put them into muffin pan, decorate them (for the white roses I used 2 Tbsp flour knead with some water), brush them with the remaining yolk egg (but not the roses).
Bake them in a pre-heated 150 C hot oven for around 10-15 mins.